The Restaurant of Chantal: Point Bulles opened its doors on May 20, 2010, It is the best place dreamed to receive you around a flute of our Champagnes.

Chantal Brégeon Gonet and Karim Haïdar joined to create a new concept of restaurant with Champagnes, and especially to associate a fine and tasty cuisine with our various Champagnes.

Point Bulles is the new restaurant in Saint-Germain des Prés district in Paris. You will be able to taste all our champagnes "by the glass" including the 2002 in Magnum. The cuisine is Mediterranean, the ambiance is tendency and relaxed. The restaurant has 2 terraces, one outside, under the arcades of the St-Germain market, bordered of jasmine flowers and furnished with Philippe Starck furnitures; and the other inside, which will make you travel to the Mediterranean.

Continuous service from midday to midnight, every day. 

Point Bulles

7 rue Clément

75006 PARIS

Métro Mabillon

01 46 33 0047

www.pointbulles.com

Point Bulles is on Facebook, clic to join:

http://www.facebook.com/group.php?gid=120055684693381